Mitchell Harris Wines is excited to be looking for a Chef/Cook to join our kitchen team working under our Head and Sous Chefs.
- Working in a premier hospitality venue
- Food and Wine training
- Part of a fantastic and fun team
Minimum 3 years experience working in commercial kitchen.
How To Apply
Please email your CV to Jenn our Head Chef: [email protected]
- This job has expired!
Mitchell Harris have been making wine since 2008, with a focus on elegance and reflecting the cool-climate characters of our nearby regions.
Our 140 year old former produce store, tentmakers, and motor workshop is now a showcase for our wines, and other treasures of our region, providing the full wine bar and dining experience right in the heart of Ballarat.