The Larder is currently looking for an experienced cook to work two to three days per week, including Saturdays, hours 8.30-2pm.
- have experience cooking in a cafe or similar environment
- have food handlers certificate and or completed food supervisors course
- be creative and have a passion for food
- enjoy experiencing and experimenting with new flavors and ingredients
- have good communication and organisational skills
- have a friendly and positive attitude and work well within a small team.
Casual Award rates apply. Please forward resume and cover letter to [email protected]
- This job has expired!