Qualified and suitably experienced Chef, or suitably experienced Cook required for our busy kitchen.
Full time/ Part Time by negotiation with you.
Eureka Bistro has been open 45 years and is an institution in Ballarat. We have an opening to join the back of house team in the kitchen, learning and producing our extensive menu of over 150 dishes.
You will work with our qualified chefs to produce our extensive menu to consistent and high quality that meets our standards and our customers expectations.
- Qualified (with paperwork) Chef or suitably experienced Cook with references and work history.
- Sound physical fitness, we may require a pre-employment medical.
- English proficiency. Applicants of all backgrounds welcome.
Full time or Part Time by negotiation, ongoing with full benefits. You will be required to work weekends consistently.
Our rosters don’t rotate or change much, your hours will be steady and the same hours every week.
How To Apply
In person applications at the restaurant will be prioritised over all else. Feel free to send resume online and then also bring a copy in and see us. 12pm onwards 7 days a week.
For any other details come see us or call, Brett (Restaurant Manager) or Josh (Head Chef).
[email protected] – we email back even if unsuccessful
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